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Author : Fernand Point
Publisher : Overlook/Rookery
Total Pages : 240
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Author : Fernand Point
Publisher : Overlook/Rookery
Total Pages : 240
Since its first publication in France in 1969, Fernand Points Ma Gastronomie has taken its place among the true classics of French gastronomy. It is as celebrated for Points wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.
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